Rendang Curry Size:1/2 Cup Jar raisin like flavor

raisin like flavor

Use baking powder in place of baking soda in your recipes or you can mix Black Onyx Cocoa powder half-and-half with natural cocoa powder (which is acidic)

is rounded out by the tartness of the amchur (dried mango)

super alkalized cocoa powder which gives it a deep

tea leaves (India)

Rendang Curry Size:1/2 Cup Jar raisin like flavorIngredients: spices, turmeric, onion, salt, garlic, lemongrass, lime leaves, tamarind (tamarind, modified corn starch) Known for its unique texture and complex flavor, Rendang is a mildly spicy dry curry popular throughout Indonesia. A dry curry is slow cooked, where the sauce is simmered and reduced down so that it sticks to the meat. Add to beef, lamb, poultry, and veggies, or blend with sour cream or yogurt for a uniquely spiced condiment.