Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm In the Japanese knife industry

In the Japanese knife industry

The Wa handle is a classic octagon-shaped oak handle with a buffalo horn bolster

Molded blade and resin handle

Baked magnolia is used to make the handle of this Gihei Hamono gyuto knife

or Silver-3

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm In the Japanese knife industrySeki Kanetsugu Miyabi Isshin is a 21 cm bladed Japanese slicing knife. The handle is made of rosewood and fits the hand well. Using the knife to cut tiny slices of meat, fish, or vegetables is convenient. Avoid using the dishwasher for washing. The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core. Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging.