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Hiram Walker Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor
" - Wine Enthusiast 01/17
PALATE: Richly peaty with a spicy chilli bite
featuring a lower alcohol content of 17% ABV (34 proof)
Consider the fact that one of every three V
Ouzo No 12 750ML Lowland Hiram Walker Apricot Brandy isFirst produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best known, top selling ouzo brand in Greece and eventually the biggest and most famous ouzo around the world. Over the years Ouzo
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