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whose regulations were published on 7th January 2011
The persistent flavor leaves a pleasantly bitter finish of gentian root
it is composed mainly of clay and limestone and has a very substantial percentage of stones
Description
Grape: Pecorino
BRANCAIA - CHIANTI CLASSICO RISERVA DOCG syrup whose regulations were published onBrancaias Chianti Classico Riserva is made from the estates best Sangiovese grapes. This medium to full bodied wine shows the elegance and charm of this classic Tuscan grape variety and reveals a finesse that certainly does justice to this historical denomination. Aromas such as cherry, spices, leather and chocolate harmonize perfectly with each other. The Sangiovese matures in tonneaux for 16 months, while the Merlot is matured in barriques. The cuve
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