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home cooks
Yoshimi Kato's santoku knife features a satin-finished ginsan blade
One of the best Japanese smiths producing traditional Japanese kitchen knives is Takeshi Saji
The tureen is 15 by 11 cm in size and has a 0
The blade is covered in stainless steel and composed of Aogami Super Steel
Deba Japanese kitchen knife Ittetsu Shirogami 2 for left-handed IJF-15108L 18cm home cooksThis is a left handed Deba knife. The knife's 180 mm forge welded blade is composed of carbon steel Shirogami #2. Magnolia wood is used to make the oval shaped handle. Because carbon steel is prone to rust, it needs to be maintained clean and dry at all times to prevent oxidation and discolouration. Wash your hands with warm water, then pat dry. In the Japanese city of Echizen, ittetsu knives are produced by hand.
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