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and 10% Torrontés is fermented in temperature-controlled stainless steel and rested in the tank for a further 7 months
terraced vineyards are farmed organically with some biodynamic practices and the grapes are harvested by hand
which when coupled with very low yields and skilled winemaking and no oak
opting instead for a blend of Sauvignon Blanc and severely low-yielding Sauvignon Gris
decided in the late 40s
Stage Left - 2013 The Breadwinner (Syrah, Grenache, Petite Sirah and Mourvedre) - California and 10% Torrontés is fermentedStage Left Cellars is an urban winery built by a husband and wife team that makes Rhne varietals only, and, until we got our hands on some, only sold to their wine club members at fairly high prices. The Breadwinner is their flagship blend, 35% Syrah 23% Grenache 22% Petite Sirah and 20% Mourvedre. This is a big, juicy, complex wine with a touch of oak to augment the spice and polish the fruit.
