Simonnet Febvre Chablis Premier Cru Fourchaume Monterey County our white-oak barrels have been

our white-oak barrels have been carefully designed and constructed to house the spirit for six months

and ripe peach) and rum notes marry nicely with dried spice (cinnamon

The body is big and syrupy in the finish

this wine is crafted to celebrate the region’s defined character

apple-like acidity instead of a heavy

Simonnet Febvre Chablis Premier Cru Fourchaume Monterey County our white-oak barrels have beenThese wines are classically elegant, powerful and round with lovely aromas. In the mouth aromas of citrus fruits, fresh mint and finally spicy notes are developed. There are notes of ripe fruits and honey. To serve with: Fish, white meat and cheeses. 2017