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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
lingering finish
Our first decaf
This blend pairs extremely well with milk and is suitable for espresso
smooth profile
Nestled in the Biligiriranga Hills of Karnataka and run by the Sangameshwar Group
Yelnoorkhan Yeast Anaerobic Honey (SCA 85+) Grind size:Espresso lingering finishYelnoorkhan Anaerobic Honey coffee is produced using a method that combines anaerobic fermentation with honey processing. In this process, the coffee cherries are fermented in an oxygen free environment, which enhances their fruity acidity and aromatic complexity. Following this, the beans are pulped and dried with some of the sticky mucilage (the 'honey') still attached, further enriching the coffee's sweetness and body. The resulting brew is lauded
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