Signor Vino Vermentino food-match_pastries After harvesting this is followed

After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks

and maturation in concrete tanks for one year before bottling

store in the fridge and use within six months

to ensure the optimum conditions for the vine's growth and grape maturity and harvesting takes place by hand

teriyaki salmon

Signor Vino Vermentino food-match_pastries After harvesting this is followedThe Signor Vino collection showcases some of their favourite Italian grapes, grown locally and epitomises their Italian heart and Australian soul. The grapes are sourced from Adelaide Hills, Riverina and Riverland and boast high quality, concentrated fruits. Pale straw yellow in colour with green hints. Lively aromas of citrus, green apple and a touch of jasmine on the nose. A delicate blend of fruits on the mid palate including mandarin, peach and