JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOOK religious beautifully illustrated with full-color photography

beautifully illustrated with full-color photography

Olympic gold medalist

" Sharpe shows how the sign of the slave ship marks and haunts contemporary Black life in the diaspora and how the specter of the hold produces conditions of containment

This riveting historical narrative reconstructs the armed resistance of Black activists

and a nation teetering on the brink of moral collapse

JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOOK religious beautifully illustrated with full-color photography"A celebration of African American cuisine right now, in all of its abundance and variety." Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker NPR Chicago Tribune The Atlantic BuzzFeed Food52Throughout her career, Toni Tipton Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to