Black Cardamom oat straw The delicate leaves and stems

The delicate leaves and stems are a favourite in many global cuisines

organically grown spices

and artisanal spirit infusions

Superfood Additions: Cool the brewed tea and use it as a nutrient-dense liquid base for smoothies

Green peppercorns can also be incorporated into salads

Black Cardamom oat straw The delicate leaves and stemsBlack cardamom pods (also referred to as Brown) are large, dark, and ridged, with a unique aroma that stands out in many culinary traditions. These pods have a characteristic smoky scent and flavour. Inside each pod are small seeds that carry an earthy, slightly resinous taste, often described as having hints of wood and camphor. Used primarily in hearty, slow cooked recipes, black cardamom brings depth to a variety of savoury dishes. It is a common