The Chocolate Block 2023 Boekenhoutskloof Rheinhessen The honey is prominent and

The honey is prominent and balanced perfectly with notes of toast and vanilla from the oak ageing of the base spirit

and a further 6 months in bottle for a superb complexity

Quinta Pedra Alta ‘Alto’ Douro Tinto 2018

The wine is aged for 18 months in French and American oak and bottle matured for another year

Take a bit of sophisticated Provence rosé

The Chocolate Block 2023 Boekenhoutskloof Rheinhessen The honey is prominent andIconic South African wine by South African Winemaker of the year 2020 Gottfried Mocke, one of the most innovative winemakers in South Africa. The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves, and liquorice.