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Poco do Lobo is deep ruby in colour
It is then moved to the Viña AB Solera where it goes through oxidative ageing for a further 8 years
Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 - 12 hours
red meats and hard cheeses
round style that is appealing and easy to drink
San Marzano Tramari Rose main-grape_smederevka Poco do Lobo is deepCreated between the seas (in Italian, Tra I Mari), Tramari Ros from San Marzano is elegant and light, born in the sunshine of the Salento summers by the jagged and sandy coast. Primitivo grapes are hand harvested from vineyards with soft and rocky clay soils. Several hours of skin contact maceration is followed by fermentation of the must in stainless steel tanks, before ageing continues in stainless steel to retain freshness. Tramari Rose is the
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