Yuzu Kakigori syrup x2 syrup Yuzu solo: tart and aromatic

Yuzu solo: tart and aromatic — lets the ice texture speak for itself

In Okinawa

This bar-style concentrate is unusually versatile: as a standalone kakigori syrup it produces a delicate

Origin Uji

Kyoho + shiratama: chewiness of mochi against the vivid grape flavor

Yuzu Kakigori syrup x2 syrup Yuzu solo: tart and aromaticMade in Japan 2 x 600ml glass bottles Yuzu Kakigori Syrup Japan's most aromatic citrus tart, floral, unmistakably yuzu Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Tart, floral, intensely citrusy between lemon and grapefruit with a distinct aroma Sweetness Low to medium the acidity is the dominant note Season Autumn and winter yuzu peaks in November and December Compatible