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slow-cooked pork belly with root vegetable and tomatoes
A unique blend offering crunchy fresh black fruits with a beautiful floral uplift
A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment
57% Merlot
A pale pink colour
Vondeling Petit Blanc 2025 Red slow-cooked pork belly with root85% Chenin Blanc, 10% Viognier, 5% Chardonnay The wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit, and melon with an interesting floral, potpourri twist. On the palate, you can enjoy white peach, kiwi fruit, and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish. Full and fresh, this wine will pair well with prawn risotto, lobster, soft cheeses, and sunshine.
