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pastries and more
Creating consistent chocolate drips is now even easier with Chocolate Drip
5cm diameter Material: Plastic
5cm each Letter
DOUBLE CHOCOLATE: Chocolate Macaron (5 % Cocoa powder)
Silicone Mould - Picket Fence - S504 weed pastries and moreInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
