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don’t blow it up
tar and black licorice are the classic flavors of Nebbiolo
Vouvray and Touraine
and make native yeast fermentation commercially impractical
this wine is much like the Langhe Nebbiolos we’ve enjoyed in the past
Thymiopoulos - 2017 Young Vines (Xinomavro) - Naoussa, Greece don’t blow it upXinomavro (ksee NOH maw vroh) is the principal grape of Northern Greece (which is at the same latitude as far Northern California), and the mountainous Naoussa wine region is thought of as the Barolo of Greece. The high acidity (Xinomavro means acid black) and tannins of the grape usually make it a wine that benefits from patient cellaring, but this wine is made in an earlier drinking style. To continue the Barolo metaphor, this wine is much like the
