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Concours Mondial de Bruxelles
nectarine and honeysuckle
The multi award-winning range of Tarquin's Cornish Gins uses botanicals that are meticulously hand sourced
the central Wairau Plains
A New Zealand white wine from Marlborough using Sauvignon Blanc grapes mainly sourced from vineyards in Waihopai Valley on the banks of the Awatere River
Paolo Leo Organic Passitivo Primitivo BRFEB21 Concours Mondial de BruxellesThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual mid August harvest follows, before controlled fermentation with frequent pumping and delestage increasing
US$ 40.00
US$ 65.99
US$ 40.00
US$ 192.50
