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Whole bunch wild yeast ferment in an old open-top French oak fermenter
Lovely hints of grapefruit
Jean-Marie Castell runs this small
Complex and rich with aromas of brioche and toasted hazelnuts
An elegant rendition of this normally unruly varietal
Kleine Oranjerie Flora and Fauna Merlot 2023 Biscardo Whole bunch wild yeast fermentDeeply varietal nose of dark cherry chocolate over crushed minerals with a leafy note. The palate is generously laden with dark plum and chocolate notes on a long, velveteen finish. Country: South Africa Region: Western Cape Grapes: Merlot ABV: 12. 5% Vegan Food match: Baked mushroom stuffed with sundried tomato cous cous. From Paarl vineyards grown on sandy loams, where picking early is crucial to finesse this tricky cultivars essential notes of
