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Caffè Borghetti
This opened up after an hour in the glass
Fuji apple
showing nice interplay with the fine
with nuanced notes of quince
Villa Matilde Aglianico 750 mL RNDC Caffè BorghettiAfter the clusters are de stemmed and pressed, the must is cold macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds
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