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Handmade little knife by Mutsumi Hinoura
These are incredibly adaptable knives that are made to handle the little
It is made with a core of white #1 steel and wrapped in a stainless exterior cladding
has exceptional edge retention and back-the-edge thinness
or used to chop acidic fruits like lemons
Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm Handmade little knife by MutsumiHand forged blade for gyuto knife in Yoshikane Hamono's workshop, Japan. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is roughly 49 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
