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introducerade kunskapen om att producera fin svart te till sin hemstad Qimen
What we in the West conventionally call “black tea” is called “red tea” in China and Japan because of its brew that produces an almost mahogany-red color
creating a tea that feels both warming and invigorating at the same time
Kusenaoshi bevarar inte bara integriteten hos din Chasen
The aroma of the brew contrasts with the leaves
Uva Greenfield OP1 EKO Nantou introducerade kunskapen om att produceraThe cool climate, and the winds that sweep in from the Indian Ocean, give this tea a unique, fresh taste. Greenfield's organic plantation is located in Uva, in the highlands of Sri Lanka. The cool climate, and the winds that sweep in from the Indian Ocean, give this tea a unique, fresh taste. Greenfield produces some of Sri Lanka's finest highland teas, while respecting both people and the environment.
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