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Central American
The process begins with the careful sorting of freshly harvested coffee cherries
We cup hundreds of coffees throughout the year to find the right components to keep our blends tasting as we conceived them
comfortable and reliable
Amparo put the intact cherry into a parabolic dryer for 24 days while Juan Francisco placed them in a mechanical dryer for 5 days
Lotus Blend gcg-special Central AmericanSmooth and entrancing with a creamy mouthfeel, our Lotus Blend gives notes of savory smooth almond at the start, followed by hints of juicy stone fruit. Ending with the balanced sweetness of milk chocolate. Introducing Lotus Blend, our newest offering highlighting women produced coffees. Temple Coffee Roasters Farm to Cup sourcing model was founded on three pillars of sustainability: Social, Economic, and Environmental. Temple remains committed to
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