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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
this mould set is ideal for crafting artisan chocolate bars
Using electric hand mixer beat for 2 -3 minutes on medium speed to the consistency required
Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment
canola oil and caramel (Optional)
Laser ON/OFF Selectable
Silicone Mould - Dad hippo this mould set is idealInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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