MALPIGHI - BALSAMIC VINEGAR WHITE PEARLS 50 G nonino which tends to become creamy

which tends to become creamy with aging

salt and sugar

Make sure to serve this ice cold

Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15-18°C

produced with vegetable rennet near Cáceres

MALPIGHI - BALSAMIC VINEGAR WHITE PEARLS 50 G nonino which tends to become creamyLittle and soft, sweet and sour pearls with a liquid heart consisting of the Malpighi White Condiment, obtained from the best Modenese Trebbiano grapes, the must of which ages for at least 5 years in Ash wood barrels. When opened, they emanate an intense aroma and a fruity flavour; they are perfect to give a refined and creative touch to all dishes. Size: 50 gr. glass jar Suggetions: On canaps, finger food, salmon, oysters, mixed fried fish, meat