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licorice and espresso flavors that finish with a smoky meat accent
A plethora of aromas waft out of the glass
Perfect for connoisseurs seeking an adventurous twist
menthol and mineral aromas and flavors
a blended Scotch whisky that embodies his reputation as ‘the Cockney Scotsman’ and pays tribute to his Scottish heritage and cheeky chappie image
Bernardus Red Wine Marinus Carmel Valley 2014 New licorice and espresso flavors thatCandied lilac and boysenberry juice aromas make for a very fresh, floral and fruity entry to the nose of this blend of all five Bordeaux red varieties. The purple flower flavors show on the sip too, mixed with aai, and the structure is still tightly woven six years into aging.
