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This bar exemplifies Dick Taylor's commitment to quality and innovation in chocolate making
Crafted with unroasted cacao beans and organic oat flour
adding a delightful texture and enhancing the chocolate's natural caramel and fruit notes
and just the right touch of salt — pure comfort in dark chocolate
The result is a playful yet refined flavor profile that’s both fruity and indulgent
Fjåk - Cocoa Explorers Belize 70% Gift This bar exemplifies Dick Taylor'sThis bar is made with Trio Reserve Microlot cocoa beans (harvest 2020) grown in the Maya Mountain North Forest Reserve, deep in the jungle of Toledo. Supplied by Uncommon Cacao, Fjak immediately fell in love with these beautiful cocoa beans, which have been expertly fermented by Maya Mountain Cacao, with their deep flavour profile, of raisins, apricot and rum.
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