Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 2 PK3-2 Wenge wood is used to

Wenge wood is used to make the Japanese wa handle

Peeling Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1590 with 7cm blade

The Nickel Damascus-patterned blade of the Yu Kurosaki Bunka knife has a VG-10 stainless steel core

This chef's knife has a laminated reinforced grip like a traditional kitchen knife

Ryusen Hamono Bonten Unryu Wa

Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 2 PK3-2 Wenge wood is used toTenryo Manaita, a large cutting board with pure antibacterial properties. Dimensions: 600x300x20 mm. Because the antibacterial material is inorganic and does not harm humans, it has exceptional heat resistance, durability, and safety qualities. Effective against almost all bacteria with almost no bacterial specificity. (Salmonella, parahemolytic vibrio, E. Coli, staphylococci, etc.) Use related discoloration is possible, but it won't affect the