General Purpose Flour by Almanac Grain size:2.5 kg now it holds a whole

now it holds a whole pound of beeswax

As a result each wedge will slightly vary in size and weight

Recommended to consume within six weeks of opening for the freshest flavour

and mustard seeds simmered in apple cider vinegar

Either version pairs well with a Porter

General Purpose Flour by Almanac Grain size:2.5 kg now it holds a whole1kg bag Almanac General Purpose flour is a blend of fresh milled hard red spring wheat and soft white wheat. This is a great substitute for any recipe that calls for a generic all purpose flour. Like all Almanac flours, our general purpose is never enriched or bleached and contains only the freshest stone milled flour. What to make with it: Sourdough bread, biscuits, English muffins, shortbread, cakes Protein: Medium Gluten: Medium Grown: North