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acacia flowers and basil for a fresh
Chateau du Breuil ensure two years' ageing in oaks casks to produce a golden colour and retain the youthful fruity flavours
Perfect oxygenation is obtained thanks to the ’fan shape’ the wine assumes as it comes out of the funnel and flows against the internal wall of the decanter
Great to pair with grilled or barbecued food
vegetable rice dishes or charcuterie
Novita Sangiovese 2012 acacia flowers and basil forSangiovese vines find their ideal, natural habitat in the hilly districts of Romagna with their clay and stony soils. Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour. After extraction, the wine rests in tank for five months prior to bottling. The result is a wine of ruby appearance showing ripe berries on the nose. The palate is smooth with juicy redcurrant and raspberry fruit
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