Peru Decaf grind:Whole Bean Shade grown in the Central

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

caramel and just a hint of hazelnut

Grower: Smallholder farmers from thee Sidama zone

Tasting Profile: Chocolate

then hand sorting and packaging

Peru Decaf grind:Whole Bean Shade grown in the CentralCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.