Ke Bonta Pinot Grigio Rose 24% they introduced a longer fermentation

they introduced a longer fermentation at a lower temperature and finally a cold settling as part of the vinification in tanks

with orange flower water

Natural colour

The first cava on the market with the Vilarnau label was created in 1949

with 15 year old vines grown at an altitude of 700m for fruity characters and crisp acidity

Ke Bonta Pinot Grigio Rose 24% they introduced a longer fermentationA great value wine from one of Piemonte's leading producers, Araldica. A cooperative focussed on making quality wines, proud to have 50 years of experience working with over 230 farmers. Pinot Grigio grapes are hand harvested from select plots in the Pavia area. Short cool maceration is followed by fermentation and lying on fine lees before bottling. The result is a fruity wine of pale salmon appearance with a nose of fresh strawberry, raspberry and