Nikka Coffey Gin cask strength Small casks would have been

Small casks would have been a common feature of the Arran whisky trade in the eighteenth & nineteenth centuries as they were easier to handle and transport around the island

"We were excited by the opportunity to collaborate with Old Potrero as it's the 'OG' creator of California rye with roots in our ancestral home city of San Francisco

The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland

in a simple highball or refreshing cocktail

and vanilla

Nikka Coffey Gin cask strength Small casks would have beenNikka Coffey Gin integrates Nikkas decades of experience in distilling white spirits and blending whiskies. All the base distillate comes through the Coffey Still, a traditional continuous still that produces Nikkas signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu, Amanatsu, Kabosu and Shequasar. There is also a touch of