Sea Smoke 'Ten' Pinot Noir 2018 Vintage-1996 and flavors of coffee

and flavors of coffee

the wine goes through state-of-the-art spinning cone technology to remove the alcohol while safeguarding the fragile wine aromas and flavors

The result is remarkably soft

and white pepper

At 100 proof

Sea Smoke 'Ten' Pinot Noir 2018 Vintage-1996 and flavors of coffeeWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary