Colombia La Concha Beans or Ground:Commercial Espresso resulting in cocoas with complex

resulting in cocoas with complex flavours

Altitude: 1000-1300 m

This process removes roughly 97% of the caffeine content

and a tranquil atmosphere that draws both locals and tourists looking for a peaceful escape

Look for notes of dried fruit

Colombia La Concha Beans or Ground:Commercial Espresso resulting in cocoas with complexRegion: Antioquia Department Varietal: Castillo, Colombia, Caturra Process: Washed Altitude: 1300 1600 m. a. s. l Flavour Profile: Clean with fruity notes of golden raisin and a mandarin, almond, and milk chocolate. Creamy body with a delicate acidity About: The region around Concepcion Antioquia is known for its agricultural activities, particularly coffee cultivation. Coffee production is an essential component of the local economy, Antioquia is the