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crushed and co-fermented with natural yeasts in oak vat
Since 2010 the wines are neither fined nor filtered
Peppery spice and richer red fruits prevail on the palate
robust character of the distillery's output
Ripe and complex in flavor
Jean-Cave Armagnac VSOP Amador County crushed and co-fermented with naturalMinimun age 4 years. Mahogany color with copper highlights. Fresh fruits, candied citrus, spice and vanilla on the nose; flavors of prunes, plums, and orange peel linger on the finish.
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