Ulu knife fishknife first introduced in 1976

first introduced in 1976

instead of destructive chemicals

designed for safe carry and long-lasting durability

known for exceptional sharpness and remarkable edge retention

selected for its reliable edge performance and ease of maintenance in the field

Ulu knife fishknife first introduced in 1976The traditional Ulu knife is a versatile universal kitchen knife and a practical tool for a skilled chef who can take advantage of the rolling movement with the heavy carbon steel. Suitable for cutting, slicing and chopping, from pizza and meat to vegetables and even for skinning. The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil which ensure a firm grip, even when wet. Comes with a knife rack in birch,