Pay in 4 interest-free payments of $3.20 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
with 10% going into 2-3 year old barriques
Grapes are collected early in the morning while temperatures are low
Aged for 6 months in French oak barrique
the wine remains in the skins until the following February / March
The native Nero D’Avola is hand harvested slightly early from high elevation vineyards with naturally limited yields
Beppe Morchetta Bianco Producer_Fredéric Garrabou with 10% going into 2-3Beppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto region of north eastern Italy. The grapes for this delicious wine are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. They are fermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression. The perfect Italian white for all occasions! Bright, fresh
