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Catuai and Caturra cultivar coffee is wet-milled at the farm and dry-milled in Esquintla at the exporter's mill
A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water
Easy maintenance and cleaning
PROCESS: Fully-washed
Allergens: Nuts: No Gluten: No Wheat: No Sulfites: No Soy Lecithin: No Crustacea: No Eggs: No Milk or dairy: No
Oolong Royal Empress (Oolong Tea) Gifts Cards Catuai and Caturra cultivar coffee(Oolong Tea) Ingredients From: China Region(s): Fujian Province Shipping Port(s): Fuzhou Grade(s): Ti Kuan Yin Special Growing Altitudes: 1500 4900 feet above sea level Manufacture Type: Semi fermented, Traditional process, Small batch crafted and formed. Cup Characteristics: Don't tell the Queen (or the future King) superb refreshing floral oolong (the signature of a fine Ti Kuan Yin) with a creamy finish. Infusion: Tending olive green with coppery
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