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OBORO F-1312 Tojiro Santoku knife with 175 mm blade
Yu Kurosaki is employed in Takefu Knife Village
a handcrafted Japanese chef knife produced by Tsutomu Kajiwara
nickel damascus steel blade measuring 210 mm
Wash by hand in warm water
Kiritsuke Japanese kitchen knife Sukenari Slender S-1111 24cm OBORO F-1312 Tojiro Santoku knifeWith superb ergonomics, this Kiritsuke Japanese kitchen knife Sukenari Slender S 1111 is a work of art. Handle made of traditional Japanese octagonal magnolia wood with a ferrule made of buffalo horn. A 24 centimeter kiritsuke knife blade Sukenari is encased in stainless steel and constructed of ZDP190 steel. It is not permitted to wash this Sukenari kiritsuke Japanese knife in the dishwasher. Japanese kitchen knives feature thin blades that are
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