Japanese kitchen knife Gyuto Ryusen Hamono Bonten Unryu BU304 21cm professional kitchen knives

professional kitchen knives

a Japanese cooking knife

Length of blade: 210 mm

sometimes referred to as Silver-3 or Ginsanko

The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel

Japanese kitchen knife Gyuto Ryusen Hamono Bonten Unryu BU304 21cm professional kitchen knivesOne of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. This Ryusen Hamono Bonten Unryu Gyuto (Chef knife) has a handle reminiscent of Japan. For a long lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. Knife Ryusen Hamono Gyuto comes in a black