Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm which is made of light

which is made of light maple and sapele with inlays of shoji paper

is packaged in a branded box

Red in color

and naturally water-resistant

the Gyuto Sakai Takayuki Ginga chef's knife is perfect

Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm which is made of lightIn keeping with long standing blade making customs, the Sakai Takayuki Kokushin VG10 Damascus Nakiri knife is made by hand. The blade is 16 cm long and has a VG10 steel core, which is known for its exceptional corrosion resistance and edge retention. The hard, brittle core is shielded by 33 layers of Damascus steel sheathing, which also reduces friction and food adhering. The spine is only 2 mm thick, and the blade is 44. 5 mm long. The Sakai Takayuki