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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity
Process: Eco-pulped and dried in the sun
Soil Type: Volcanic Loam
a strong aroma and is best as a hot coffee drink
Grower: Small cooperative farmers in the Mbeya area
Peru Grind:Espresso The beans are shiny withCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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