Whole Light-Smoked Salmon Fillet (1-1.4kg) Ready-to-Eat This caviar is the classic

This caviar is the classic osciètre

Storage Instructions

poke bowl topping

pre-sliced and ready to serve

or creating a complete salmon tasting experience at home

Whole Light-Smoked Salmon Fillet (1-1.4kg) Ready-to-Eat This caviar is the classicWhole light smoked Atlantic salmon fillet, lightly cured with rock salt and oak wood smoke for a delicate smoky flavour and firm, clean texture. Served whole, making it perfect for slicing, portioning, grilling, baking, or preparing sushi style dishes and tartare at home. Ingredients: Atlantic Salmon, Rock Salt, Oak Wood Smoke Cooking instructions: Suitable for sashimi style preparations, tartare, grilling, or baking. Slice and serve chilled, or cook