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Following a period of cold maceration
Made by Master Distiller Alex Davies
Its intensity and succulence set the tone through the sweetness and crispness of the flavors
stone and ground ginger
After purchasing a former horse and cattle ranches in the highlands of Monterey County
Lacuesta Blanco Vermut 750ml Champagne Following a period of coldA vermouth that respires subtlety thanks to its chamomile and mint aromas with its touch of vanilla. It also brings to mind suggestions of liquorice and cinnamon, offering infinite pleasure at the perfect moment. We have been making vermouth since 1937, maintaining our traditional formula which blends 24 different aromatic plants and herbs. In order to ensure a greater integration of their characteristics, we macerate them in the same barrels that we
