Cutting board Tojiro Paulownia Mini F-348 the cast iron gratin dish

the cast iron gratin dish is ideal for creating gratins and oven-baked foods

detergent bottle

and when they're done

" is the ideal tool for accurately pushing-cutting a wide variety of vegetables because to its distinctive rectangular shape and slightly upturned edge

Ginsan silver 3 steel is used to make the kiritsuke knife's blade

Cutting board Tojiro Paulownia Mini F-348 the cast iron gratin dishPaulownia cutting board F 348 It will not readily absorb water, allowing it to dry quickly and stopping the growth of bacteria. After washing, it dries in just ten minutes and doesn't decay or become black like other hardwood cutting boards do. Paulownia wook, from Kamo city in Niigata, which is well known for its paulownia chests of drawers, is used in this cutting board series. It is the greatest material for a cutting board when considering the