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scalops meat
with hints of walnut and markedly aromatic
perfect for pizzas and to prepare sauces
Appellation: Campania Rosso IGT
It is an excellent source of protein with a high biological value
MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" risso scalops meatPeiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones. This type of soil limits the amount of rainwater that is absorbed, causing the roots to grow deeply in search of moisture which then rises through capillary action from the lower layers. As a result, the vine produces loosely packed bunches of berries and, therefore, a highly structured wine that is moderately
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