Sustainable Stoneground Wholewheat Bakers Flour 12.5kg Size:12.5 kg Sustainable Plain White Flour is

Sustainable Plain White Flour is roller milled and has all the bran removed

May also contain traces of other allergens

Spelt flour has a distinct flavour profile and is low in poorly digestible fructans

Rye has a low gluten content

Ingredients: Sustainable Wheat grain

Sustainable Stoneground Wholewheat Bakers Flour 12.5kg Size:12.5 kg Sustainable Plain White Flour isSustainable Stoneground Wholewheat Bakers Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable wholewheat. 12%min protein content. Taste: Cereal flavour Texture: Soft flour with fine bran We are the local distributor of