Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm Shirogami steel

Shirogami steel

It is really accurate and exceptionally crisp

Length of blade: 7

The 24 sm Kiritsuke knife

Daisuke Nishida knives may differ slightly from the images and measurements provided

Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm Shirogami steelNakagawa Satoshi hand forged this Kiritsuke gyuto knife. This is a cross between a slicer and a chef's knife made in Japan. Ginsan silver 3 steel is used to make the kiritsuke knife's blade. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. Handle made of