this sharpening steel helps prolong the performance of your kitchen knives and maintain a precise cut
serrated blade is designed to cut through both thick-crusted artisan loaves and softer breads without crushing their texture
A versatile classic to bring freshness and intensity to your creations
pour une surface toujours propre
An elegant porcelain plate from the Caviar collection
Mini couteau Santoku Try Me iconiX® 12,5 cm - Cuisine::pro® linge éco-responsable this sharpening steel helps prolongThe Cuisine:: pro iconiX 12. 5 cm (5 in) santoku knife offers the versatility of a traditional santoku in a more compact and manageable format. Ideal for slicing meat, cheese, vegetables, and nuts, it allows for precise and efficient food preparation. Its Japanese style blade is designed to make fine, even cuts with minimal effort, making it a perfect tool for delicate cuts, especially for fish and vegetables. Forged from high quality German 1. 4116